Thursday, November 20, 2014

Here comes winter

At last winter is on its way. Firstly it has stopped raining and the next time it rains should be after Easter. Bad for the garden but it means much less mopping, and for that I am grateful.
The temperature and humidity have both dropped significantly, especially in the early mornings, so it is hooded housecoat, socks and slipper weather when I get out of bed at sunrise. By mid morning it warms up though and stays warm until nightfall. Another reason you know that winter is coming is that the poinsettia are all turning red.


The whole of the outside of the house is surrounded by them and I still find it hard to believe that these are the same flowers I had in a little pot on the dining room table at Christmas. Some of them here are 15 foot tall. I think we need to prune them maybe to make them bushier though.


Everywhere you look at the moment, everything is so green and growing like crazy. It really is beautiful.


Miguel has returned from his heart operation and is fit and well - although not doing a lot at the moment. They cannot use their new bathroom as the plumbers didn't stick the pipes on too well so everything leaks so they are looking for a new plumber to sort it out. Meanwhile, Baybara has a sink now to wash the dishes instead of a simple bowl. No plumbing problems here as they didn't put any pipes in at all so the water just falls out of the sink straight onto the floor!


And the avocados keep right on going. I never thought I would say this but I think I may be pleased this year when they are over. We have a box of hundreds to get through, and there are still loads more on the trees. I think this year must have been a bumper crop, I just wish there was a way to freeze them.


For the useful advice about putting lime in with papaya, thank you so much. Totally takes away the yucky taste so now my daily papaya milkshake is significantly more palatable. Yesterday was my birthday and though I hoped Danilo would forget, to save money being wasted on yet another Dominican hooker style pair of tight trousers and t-shirt. He remembered and instead bought a bottle of wine (first for a year!) and cooked sancocho for lunch - shared by all the neighbours - and a papaya and lime milkshake for dinner. Both with avocado on the side of course. His birthday is on Monday so we are expecting hordes to arrive on Sunday. Time for the famous Lindsay "Goat stew from Istambul" as Danilo calls it.

6 comments:

  1. Wonderful insight Lyndsay! As always...
    I really look forward to your posts so much

    ReplyDelete
    Replies
    1. Glad you enjoy the blog. Thanks for reading.

      Delete
  2. Gosh, yes: I'd forgotten that we used to squeeze lime-juice onto pawpaws (papayas) in Australia when I was a boy. Thanks for the reminder. These last fifty years I've been avoiding pawpaws because of the blah taste. Now I can enjoy them again! I wish I liked avocadoes. I wonder if lime-juice would improve them.

    ReplyDelete
    Replies
    1. Not sure about lime juice on avocados - Dominicans put salt on them so you could try that?

      Delete
  3. Happy Belated Birthday, Lindsay! Congratulations!

    ReplyDelete